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Pad Thai Noodles and Sauce

Posted by Lea Romero on March 27, 2013 at 9:40 AM

1 lb. soba, rice or other noodles

5 Tbsp. tamari or soy sauce

5 Tbsp. lemon or lime juice

1-2 Tbsp. peanut butter

1 Tbsp. tahini (or omit and use more peanut butter)

2 green chillies, seeded and minced

4 Tbsp. sugar or other sweetener

1 large onion, chopped

4-8 garlic cloves, minced

1/2 lb. tofu (optional)

1 2-inch piece fresh ginger, minced (optional)

2 Tbsp. sesame (or other) oil

2 1/4 cup carrots, chopped

1 can water chestnuts

1 large can bean sprouts

1 cup snow peas

Limes, to taste (optional)

Chopped peanuts, to taste (optional)

Green onion, sliced, to taste (optional)


• Prepare the noodles, drain and set aside. In a separate bowl, mix the tamari, lemon or lime juice, peanut butter, tahini, chillies and sugar and set aside.

• In a wok, stir-fry the onion, garlic, tofu and ginger in sesame oil. Add the carrots, water chestnuts and a little water and stir-fry for a few minutes. Add the tamari mixture, bean sprouts, snow peas and noodles. Stir and cook until the sauce thickens – about 5 minutes. Serve with limes, chopped peanuts or sliced green onion.


Categories: RECIPES

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