FLORIDA ORGANIC GIRL

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RECIPES

Easter "Bacon", Potato, and Green Onion Frittata

Posted by Lea Romero on March 27, 2013 at 9:45 AM

1/4 cup olive oil

1 onion, finely chopped

4-5 green onions, chopped with the green and white parts separated

4 cloves garlic, minced

2 medium potatoes, shredded

2 tsp. salt, divided

1/2 tsp. pepper, divided

2 lb. firm tofu

2-3 Tbsp. soy sauce, to taste

4 Tbsp. nutritional yeast (optional)

2-3 Tbsp. faux bacon bits (try Bacos)

 

 

• Preheat the oven to 350°F.

• In a large skillet, heat the olive oil over medium heat. Add the onion and the white part of the green onions and sauté for 2 to 3 minutes. Add the garlic and heat for another 30 seconds. Increase the heat to medium-high and add the potatoes, 1 tsp. of the salt, and 1/4 tsp. of the pepper. Cook for 10 to 15 minutes, flipping the potatoes regularly until they are well-browned.

• Blend the remaining salt and pepper, the tofu, soy sauce, and nutritional yeast in a food processor until they are creamy. Fold in the faux bacon bits, the green part of the green onions, and the fried potatoes and pour the mixture into a large, oiled pie or tart pan. Bake for 30 to 40 minutes or until the center is firm.

• Allow the frittata to cool for 10 minutes then invert it onto a serving plate.

 

Categories: RECIPES

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