In a 1 gallon container, place sugar and hot water, and stir until sugar dissolves. Add lemon juice and cold water to render 1 gallon. Stir until well mixed. Pour lemonade over glasses of ice, squeeze slice of lemon on top of each, and garnish with a sprig of mint.
Tropical Mango Lemonade
2 cups chopped mangoes, pureed
5 cups cold spring water
1/2 cup fresh lime juice
1 1/2 cups organic sugar (dissolved in 1/2 boiling water in saucepan, over low heat)
1.Mix pulp with the 5 cups water and dissolved sugar.