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Burritos with Spanish Rice and Black Beans

Ingredients

•1 medium onion, chopped

•1 green or yellow pepper, stemmed, seeded and chopped

•½ –1 jalapeño chile, stemmed, seeded and finely diced (add more or less to taste)

•2 cloves garlic, minced

•4 cups cooked brown rice

•1½ cup diced tomatoes (fresh or canned fire-roasted, liquid reserved)

•1½ cup black beans (or 1 15-ounce can), rinsed well

•1 teaspoon ground cumin

•1 teaspoon ancho chili powder (or other pure, mild chili powder)

•½ teaspoon chipotle chili powder (or more, to taste)

•½ teaspoon smoked paprika

•Salt and freshly ground black pepper to taste

Instructions:

Heat a deep, non-stick skillet over medium high heat. Add the onion and cook, stirring, until it begins to brown. Add the pepper, jalapeño, and garlic, and cook for another 2 minutes, taking care not to burn the garlic. Add the remaining ingredients, stir, and cook, stirring frequently, for about 15 minutes. If it becomes too dry, add a little vegetable broth or reserved tomato juice. Check the flavor, and add salt and additional seasonings to taste.

From: http://www.forksoverknives.com/burritos-with-spanish-rice-and-black-beans/